Woodland Mushroom Risotto
Our Woodland Mushroom Risotto is a comforting Italian-inspired classic, made with carefully selected ingredients and rich, earthy flavours.
Creamy Arborio rice is slowly cooked using traditional methods, allowing it to develop its characteristic velvety texture while absorbing every layer of flavour.
A generous mix of woodland mushrooms is combined with white wine and gently stirred through the risotto, creating a delicious depth of flavour with subtle savoury notes throughout. The dish is then enriched with Mrs Temple's famous Alpine Cheese, crafted in Norfolk and renowned for its rich, nutty character and exceptional creaminess.
Bringing together artisan Norfolk cheese and classic Italian cookery, this Woodland Mushroom Risotto delivers a rich and satisfying dining experience, full of comforting flavours and wholesome ingredients.