Salmon & Norfolk Asparagus Gratin

Name: Salmon & Norfolk Asparagus Gratin
Price: 7.25 GBP
Availability: InStock

£7.25

Serving Size

For 1

For 2

Our Salmon & Norfolk Asparagus Gratin brings together the finest local produce and responsibly sourced seafood in a deliciously indulgent dish. Flaked salmon is paired with fresh Norfolk asparagus, celebrated for its delicate flavour and tender texture.

Layered with sliced potatoes, the ingredients are brought together with a rich white wine sauce that perfectly complements the natural sweetness of the salmon and asparagus. The dish is then generously topped with Mrs Temple's Walsingham Cheese, crafted in Norfolk and renowned for its creamy character and depth of flavour.

Showcasing exceptional local ingredients from across the county, this Salmon & Norfolk Asparagus Gratin offers a perfect balance of rich flavours and comforting textures, celebrating the very best of Norfolk's land and sea.

Walsingham Cheese: Mrs Temple's, Norfolk
For allergen information, see ingredients highlighted in bold. Our meals are produced in a kitchen that handles allergens.
Sourced Bechamel Sauce (40%) : Water, Plain Culinary Flour: [WHEAT Flour (WHEAT flour, Calcium Carbonate (E170), Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1))], Margarine: [Vegetable oil (55%) (rapeseed, palm, sunflower), water, salt (1.4%), preservative (potassium sorbate), emulsifier (mono- and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colour (carotenes).], Skimmed MILK Powder: [Whey Permeate Powder (MILK), Skimmed MILK Powder (24%), Coconut Oil, Maltodextrin, Anti-caking Agent (E551), Stabilisers (E340ii, E452i), MILK Proteins, Emulsifiers (E471), Vitamins (C,A, D3).]], Potato: (29%), Skinless Salmon Portions (15%): [(FISH) (97%), Water, Salt.], Norfolk Asparagus (11%), Walsingham Cheese: [Full fat MILK (99%), Culture, Vegetarian Rennet , Salt (1.8%)], Panko Breadcrumbs: [WHEAT flour, Sugar, Yeast, Salt, Dough Conditioner (Corn Starch, Salt, Vitamin C)].
Oven (Fan 180°C / Electric 200°C / Gas 6)
Preheat oven. Remove sleeve, do not pierce the film. Place meal on a baking tray in the centre of the oven. For 1: Cook for 30 mins, then remove the film and cook for a further 25 mins. For 2: Cook for 30 mins, then remove the film and cook for a further 30 mins. Allow to stand for 2 minutes. Ensure the food is piping hot before serving.
Microwave (900W)
Remove sleeve, pierce film lid in several places. Place meal on a microwaveable plate. For 1: Heat for 3 min, re-cover, then heat for a further 3 min. For 2: Heat for 3 min 30 sec, re-cover, then heat for a further 3 min. Allow to stand for 2 min. Ensure the food is piping hot before serving.

Typical values	Per 100g	Per portion
Energy	122 kcal	454 kcal
Fat	5.83g	21.56g
of which saturates	2.01g	7.45g
Carbohydrate	12.47g	46.12g
of which sugars	2.42g	8.97g
Fibre	0.45g	1.65g
Protein	5.67g	20.98g
Salt	0.22g	0.8g

Salmon & Norfolk Asparagus Gratin

Locally Sourced Ingredients

All Ingredients

Nutritional Information

Cooking Instructions