Pork Medallions in Brandy Sauce
Our Pork Medallions in a Brandy Sauce combine premium Norfolk pork with a rich, classic sauce full of depth and flavour.
Tender pork fillet medallions from Papworth Farms in North Walsham are carefully cooked to retain their natural succulence, creating a dish that is both elegant and satisfying.
The pork is paired with mushrooms and gently simmered in a luxurious brandy and cream sauce, allowing the flavours to meld together beautifully. The sweetness of the brandy, earthy notes of the mushrooms, and richness of the cream create a smooth, velvety sauce that perfectly complements the tender pork.
Made using quality Norfolk produce and inspired by timeless European cooking traditions, this dish delivers a delicious balance of comforting flavours and refined character, showcasing the exceptional quality of locally reared pork.