Liver, Bacon & Onions
Our Liver, Bacon & Onions is a traditional British favourite, made using quality Norfolk ingredients and time-honoured cooking methods.
Tender lamb liver from Tony Perkins Butchers in Attleborough, sourced from locally reared lamb, is carefully cooked to retain its rich flavour and delicate texture.
The liver is combined with smoked bacon and slowly cooked onions, creating a delicious balance of savoury richness and natural sweetness. Everything is brought together in a rich gravy, allowing the flavours to meld beautifully into a hearty and comforting dish packed with character.
Celebrating the simple pleasures of traditional countryside cooking, this Liver, Bacon & Onions showcases the quality of locally sourced Norfolk produce and delivers the authentic flavours of a much-loved classic.