Sourced Meals Lamb Moussaka in a white bowl with a side salad behind

Lamb Moussaka

Name: Lamb Moussaka
Price: 6.5 GBP
Availability: InStock

£6.50

Serving Size

For 1

For 2

Our Lamb Moussaka brings together premium Norfolk ingredients and the rich flavours of a Mediterranean classic.

Locally reared lamb from Papworth Farms in North Walsham is carefully cooked to develop a deep, savoury flavour, creating the perfect foundation for this hearty and satisfying dish.

The lamb is layered with aubergine and sliced potatoes, combining tender vegetables with the richness of the meat to create delicious layers of flavour and texture. The dish is then topped with a luxurious cheese sauce made using Mrs Temple's Walsingham Cheese, renowned for its creamy character and distinctive Norfolk provenance.

Combining exceptional local produce with a timeless recipe, this Lamb Moussaka delivers a comforting and flavour-packed meal, showcasing the quality of Norfolk farming and artisan ingredients in every mouthful.

Lamb: Papworth Farms, North Walsham, Norfolk
For allergen information, see ingredients highlighted in bold. Our meals are produced in a kitchen that handles allergens.
Moussaka Mix (38%) : [Water, Minced Lamb:(28%), Chopped Tomatoes: (Chopped Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid).), Onions, Garlic Puree: (Garlic, Citric Acid (E330)), Chicken Bouilon Paste: [Salt, starch, palm fat, flavourings, maltodextrin, chicken fat (8%), sugar, yeast extract, dehydrated chicken broth (1.3%), chicken powder (0.7%), carrot powder, sage, spices (turmeric, pepper), antioxidant (extracts of rosemary).], Salt: (Salt, Anti-caking Agent E535.), Demerera Sugar, Dried Oregano, Ground White Pepper, Ground Cinnamon, White Sauce (26%) : [Water, Walsingham Cheese: (Full fat MILK (99%), Culture, Vegetarian Rennet, Salt (1.8%)], Plain Culinary Flour: [WHEAT Flour (WHEAT flour, Calcium Carbonate (E170), Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1))], Maragrine: [Vegetable oil, (rapeseed, palm, sunflower), water, salt (1.4%), preservative (potassium sorbate), emulsifier (mono- and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colour (carotenes).], Skimmed MILK Powder: [Whey Permeate Powder (MILK), Skimmed MILK Powder (24%), Coconut Oil, Maltodextrin, Anti-caking Agent (E551), Stabilisers (E340ii, E452i), MILK Proteins, Emulsifiers (E471), Vitamins (C,A, D3).]], Potato, Aubergine (18%), Walsingham Cheese: [Full fat MILK (99%), Culture, Vegetarian Rennet), Salt (1.8%)]
Oven (Fan 180°C / Electric 200°C / Gas 6)
Preheat oven. Remove sleeve and remove plastic film. Place meal on a baking tray in the centre of the oven. For 1: Cook for 45 mins. For 2: Cook for 55 mins. Allow to stand for 2 minutes. Ensure the food is piping hot before serving.
Microwave (900W)
Remove sleeve, pierce film lid in several places. Place meal on a microwaveable plate. For 1: Heat for 3 min, re-cover, then heat for a further 3 min. For 2: Heat for 3 min 30 sec, re-cover, then heat for a further 3 min. Allow to stand for 2 min. Ensure the food is piping hot before serving.

Typical values	Per 100g	Per portion
Energy	92 kcal	349 kcal
Fat	5.18g	19.69g
of which saturates	2.72g	10.33g
Carbohydrate	6.9g	26.23g
of which sugars	1.54g	5.85g
Fibre	0.22g	0.84g
Protein	4.75g	18.06g
Salt	0.38g	1.43g

Lamb Moussaka

Locally Sourced Ingredients

All Ingredients

Nutritional Information

Cooking Instructions