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Sourced Meals Lamb Hotpot on a white plate with carrots, potatoes and red wine
Lamb hotpot topped with golden potatoes and rosemary, with red wine behind
Close-up of lamb hotpot with a crisp potato topping and rosemary

Lamb Hotpot

£6.50Price

Our Lamb Hotpot is a classic northern favourite, made with quality Norfolk ingredients and traditional slow-cooking methods.

Locally reared lamb from Papworth Farms in North Walsham is gently cooked until tender and full of flavour, creating the rich and hearty base for this much-loved dish.

The lamb is simmered with root vegetables and onions, allowing their natural sweetness to blend with the richness of the meat and create a deeply satisfying gravy. The casserole is then topped with sliced potatoes, carefully selected for their flavour and quality.

Bringing together exceptional local produce and a time-honoured recipe, this Lamb Hotpot delivers all the warmth and comfort of traditional British cooking, celebrating the very best of Norfolk farming and countryside ingredients.

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