Sourced Meals Creamy Tarragon Chicken in a white bowl with tomatoes, salad and a jug of water

Creamy Tarragon Chicken

Name: Creamy Tarragon Chicken
Price: 6.3 GBP
Availability: InStock

£6.30

Serving Size

For 1

For 2

Our Creamy Tarragon Chicken combines premium Norfolk chicken with the delicate flavours of a classic French-inspired sauce.

Tender free-range chicken breast from Tony Perkins Butchers in Attleborough is carefully cooked until succulent, allowing its natural flavour and tenderness to shine through.

The chicken is gently simmered in a rich white wine and cream sauce, infused with fragrant tarragon to create a beautifully balanced dish. The subtle aniseed notes of the herb complement the richness of the cream, while the white wine adds depth and elegance to the sauce.

Made using quality local ingredients and traditional cooking techniques, this Creamy Tarragon Chicken delivers a comforting and flavourful meal, showcasing the exceptional quality of Norfolk produce and the timeless appeal of classic European cuisine.

Free-range chicken breast: Tony Perkins Butchers, Attleborough, Norfolk
For allergen information, see ingredients highlighted in bold. Our meals are produced in a kitchen that handles allergens.
Bechamel Sauce (39%) : Water, Plain Culinary Flour: (WHEAT Flour, Calcium Carbonate (E170), Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Margarine: (Rapeseed, Palm, Sunflower), Water, Salt, Preservative (Potassium Sorbate), Emulsifier: (Mono- and Diglycerides of Fatty Acids), Citric acid, Flavourings, Colour (Carotenes), Skimmed MILK Powder: Whey Permeate Powder (MILK), Skimmed MILK Powder, Coconut Oil, Maltodextrin, Anti-caking Agent (E551), Stabilisers (E340ii, E452i), MILK Proteins, Emulsifiers (E471), Vitamins (C,A, D3), Chicken Breast, Onion, White Cooking Wine: Water, Salt, perservative; E220 (SULPHITES) and E202, antioxidant; E300, Aciduland; E353, Double Cream: (MILK), Spring Onion, Garlic Puree, Citric Acid (E330)], Tarragon.
Oven (Fan 180°C / Electric 200°C / Gas 6)
Preheat oven. Remove sleeve, do not pierce the film. Place meal on a baking tray in the centre of the oven. For 1: Cook for 45 mins. For 2: Cook for 50 mins. Allow to stand for 2 minutes. Stir well before serving and ensure the food is piping hot.
Microwave (900W)
Remove sleeve, pierce film lid in several places. Place meal on a microwaveable plate. For 1: Heat for 3 min, stir well and re-cover, then heat for a further 2 min 30 sec. For 2: Heat for 3 min, stir well and re-cover, then heat for a further 3 min 30 sec. Allow to stand for 2 min. Stir well before serving and ensure the food is piping hot.

Typical values	Per 100g	Per portion
Energy	120 kcal	301 kcal
Fat	7.53g	18.81g
of which saturates	3.81g	9.53g
Carbohydrate	10.17g	25.41g
of which sugars	5.47g	13.68g
Fibre	0.48g	1.21g
Protein	2.53g	6.33g
Salt	0.23g	0.59g

Creamy Tarragon Chicken

Locally Sourced Ingredients

All Ingredients

Nutritional Information

Cooking Instructions