For allergen information, see ingredients highlighted in bold. Our meals are produced in a kitchen that handles allergens.
Bechamel Sauce: (54%) [Water, Plain Culinary Flour: (WHEAT Flour (WHEAT flour, Calcium Carbonate (E170), Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1))], Margarine: [Vegetable oils (55%) (rapeseed, palm, sunflower), water, salt (1.4%), preservative (potassium sorbate), emulsifier (mono- and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colour (carotenes).], Skimmed Milk Powder: [Whey Permeate Powder (MILK), Skimmed MILK Powder (24%), Coconut Oil, Maltodextrin, Anti-caking Agent (E551), Stabilisers (E340ii, E452i), MILK Proteins, Emulsifiers (E471), Vitamins (C,A, D3).]], Linguine Pasta: [Durum WHEAT Semolina.], Cooked King Prawn:(CRUSTACEANS), Salt, Double Cream: [MILK], Red Pepper, Onions, White Cooking Wine: [Partially de-alcoholised white wine, water, salt, perservative; E220 (SULPHITES) and E202, antioxidant; E300, aciduland; E353], Sundried Tomatoes in Oil: [Rehydrated Sun Dried Tomatoes (49%) [Sundried Tomatoes, Water, White Wine Vinegar, Salt], Rapeseed Oil (48%), Rehydrated Garlic Puree (Water, Garlic Powder, Acidity Regulator Citric Acid), Basil], Alpine Cheese: [Full fat MILK (99%), Culture, Vegetarian Rennet, Salt,] Fish Bouillon Paste:(FISH) [Modified starch, palm fat, salt, cod powder (FISH) (9.6%), yeast extract, sugar, onion powder, pepper], Garlic Puree: [Rehydrated Fresh Garlic, Citric Acid (E330)], Parsley
