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Sourced Meals Coq Au Vin in a white bowl with potatoes, carrots, garlic and white wine
Close-up of coq au vin with mushrooms in a rich sauce
Coq au vin in a white bowl with a glass of white wine
Coq au vin served on a wooden table with a glass of white wine

Coq Au Vin

£6.30Price
Serving Size
For 1
For 2

Our Coq Au Vin is inspired by the rustic flavours of the French countryside, combining traditional cooking methods with outstanding Norfolk ingredients.


Free-range chicken from Tony Perkins Butchers in Attleborough is slowly cooked until tender and succulent, allowing its natural flavour to develop throughout the cooking process.


The chicken is gently simmered in a rich red wine sauce with mushrooms, onions, and aromatic herbs, creating a dish full of depth, warmth, and character. As the flavours meld together, the result is a beautifully balanced casserole with a rich savoury finish and comforting appeal.


Bringing together quality local produce and a classic French recipe, this Coq Au Vin delivers a timeless dining experience that showcases the versatility of Norfolk chicken and the enduring appeal of traditional slow-cooked cuisine.

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