For allergen information, see ingredients highlighted in bold. Our meals are produced in a kitchen that handles allergens.
White Sauce (41%): [Water, Walsingham Cheese: (Full fat MILK (99%), Culture, Vegetarian Rennet , Salt (1.8%)), Plain Culinary Flour: [WHEAT Flour (WHEAT flour, Calcium Carbonate (E170), Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1))], Vegetable oil (55%) (rapeseed, palm, sunflower), water, salt (1.4%), preservative (potassium sorbate), emulsifier (mono- and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colour (carotenes).], Skimmed MILK Powder: [Whey Permeate Powder (MILK), Skimmed MILK Powder (24%), Coconut Oil, Maltodextrin, Anti-caking Agent (E551), Stabilisers (E340ii, E452i), MILK Proteins, Emulsifiers (E471), Vitamins (C,A, D3).]], Sourced Bolognese Mix (37%) : [Chopped Tomatoes: (Chopped Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid), Minced Beef (20%), Onion, Red Cooking Wine: [Partially De-Alcoholised Red Wine (85%) (SULPHITES), Water, Salt, Preservatives (SULPHUR DIOXIDE, Potassium Sorbate), Antioxidant (Ascorbic Acid), Acidity Regulator (Metatartaric Acid).], Carrot, Tomato Paste: (Tomatoes, Salt), Beef Bouillon Paste: [Vegetable oil (palm, sunflower), flavourings, salt, starch, yeast extract, maltodextrin, sugar, beef broth powder (1.2%), beef powder (0.6%), caramel syrup.], Garlic Puree: (Garlic, Citric Acid (E330)), Plain Culinary Flour: [WHEAT Flour (WHEAT flour, Calcium Carbonate (E170), Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1))], Salt: (Salt, Anti-caking Agent E535.), Oregano, Ground White Pepper, Mixed Herbs: (Marjoram, Thyme, Parsley, Basil), Bay Leaves, Lasagne: (Durum WHEAT semolina.), Walsingham Cheese: [Full fat MILK (99%), Culture, Vegetarian Rennet, Salt (1.8%)
