


Chicken Chasseur
Our Chicken Chasseur is a classic French country dish made with quality Norfolk ingredients and traditional cooking techniques.
Tender free-range chicken breast from Tony Perkins Butchers in Attleborough is gently cooked until perfectly tender, creating a rich and flavourful foundation for this timeless favourite.
The chicken is simmered in a delicate sauce of white wine, mushrooms, and tomatoes, allowing the flavours to develop and blend beautifully. The earthy mushrooms complement the natural sweetness of the tomatoes, while the white wine adds depth and subtle richness to the dish.
Prepared using carefully sourced local produce, this Chicken Chasseur combines elegant French flavours with exceptional Norfolk chicken, creating a comforting and satisfying dish that is full of character and flavour.
