




Chicken Cassoulet
Our Chicken Cassoulet is a rustic French-inspired classic, made using quality Norfolk ingredients and traditional slow-cooking methods.
Tender free-range chicken from Tony Perkins Butchers in Attleborough is gently cooked until succulent, allowing its flavour to develop alongside a carefully selected blend of hearty ingredients.
The chicken is combined with delicious smoked bacon, from Papworth Farms in North Walsham, seasoned sausages, tomatoes, fragrant herbs, and cannellini beans, creating a rich and satisfying casserole packed with depth and character. Slow-cooked to perfection, the flavours meld together beautifully, producing a comforting dish with a wonderfully hearty texture and savoury richness.
Bringing together premium Norfolk produce and a timeless countryside recipe, this Chicken Cassoulet offers a warming and flavourful dining experience, perfect for those who appreciate classic comfort food at its finest.
