Sourced Meals Chicken a la King in a white bowl with peppers and garlic behind

Chicken a la King

Name: Chicken a la King
Price: 6.3 GBP
Availability: InStock

£6.30

Serving Size

For 1

For 2

Our Chicken À La King is a timeless classic made with carefully sourced Norfolk ingredients.

Tender pieces of free-range chicken breast from Tony Perkins Butchers in Attleborough are gently cooked to retain their natural flavour and succulence, creating the perfect base for this comforting dish.

The chicken is combined with mixed peppers and mushrooms before being enveloped in a rich white wine and cream sauce, made using fresh cream from Nortons Dairy in Frettenham. The creamy sauce is delicately balanced with the subtle richness of the wine, while the vegetables add sweetness, colour, and depth of flavour.

Prepared using quality local produce and traditional cooking methods, this Chicken À La King brings together creamy indulgence and wholesome Norfolk ingredients, creating a comforting favourite that remains as popular today as ever.

Free-range chicken breast: Tony Perkins Butchers, Attleborough, Norfolk
Cream: Nortons Dairy, Frettenham, Norfolk
For allergen information, see ingredients highlighted in bold. Our meals are produced in a kitchen that handles allergens.
Chicken fillet (30%): , Water, Yellow Pepper (8%), Red Pepper (8%), Double Cream (8%): (MILK), Mushrooms (7%), Semi Skimmed MILK, Onion, White Cooking Wine: [Partially de-alcoholised white wine, water, salt, perservative; E220 (SULPHITES) and E202, antioxidant; E300, aciduland; E353], Vegetable oil (rapeseed, palm), water, BUTTERMILK (7.5%), emulsifiers (sunflower lecithin, mono- and diglycerides of fatty acids), salt, natural flavouring (contains MILK), citric acid, vitamins (A, D), colour (carotenes)], Plain Culinary Flour: [WHEAT Flour (WHEAT flour, Calcium Carbonate (E170), Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1))], Sherry (1.9%) Chicken Bouilon Paste: [Salt, starch, palm fat, flavourings, maltodextrin, chicken fat (8%), sugar, yeast extract, dehydrated chicken broth (1.3%), chicken powder (0.7%), carrot powder, sage, spices (turmeric, pepper), antioxidant (extracts of rosemary).], Vegetable Oil (SOYBEAN) Oil , Antifoaming Agent: E900.], Chives, Parsley, Salt: (Salt, Anti-caking Agent E535), Lemon Juice: Lemon juice from concentrate, Preservative: Potassium METABISULPHITE (E224).], Ground White Pepper.
Oven (Fan 180°C / Electric 200°C / Gas 6)
Preheat oven. Remove sleeve, do not pierce the film. Place meal on a baking tray in the centre of the oven. For 1: Cook for 45 mins. For 2: time to be confirmed. Allow to stand for 2 minutes. Stir well before serving and ensure the food is piping hot.
Microwave (900W)
Remove sleeve, pierce film lid in several places. Place meal on a microwaveable plate. For 1: Heat for 3 min, stir well and re-cover, then heat for a further 3 min. For 2: Heat for 3 min, stir well and re-cover, then heat for a further 3 min 30 sec. Allow to stand for 2 min. Stir well before serving and ensure the food is piping hot.

Typical values	Per 100g	Per portion
Energy	151 kcal	423 kcal
Fat	11.76g	32.94g
of which saturates	5.63g	15.75g
Carbohydrate	8.45g	23.67g
of which sugars	4.03g	11.3g
Fibre	0.2g	0.55g
Protein	2.51g	7.02g
Salt	0.51g	1.43g

Chicken a la King

Locally Sourced Ingredients

All Ingredients

Nutritional Information

Cooking Instructions