Braised Steak & Norfolk Ale Pie
Our Braised Steak & Norfolk Ale Pie is a true celebration of Norfolk’s finest ingredients and traditional pie-making.
Tender pieces of locally reared beef from Papworth Farms in North Walsham are slowly braised until perfectly tender, creating a rich and flavourful filling at the heart of this classic dish.
The beef is then slowly simmered in a rich ale gravy made with Panther Brewery’s ale, brewed in Norwich, whose deep malty notes and smooth character bring exceptional depth of flavour to the dish. As the gravy gently reduces, it creates a hearty, satisfying filling that perfectly complements the tender beef.
Finished with a homemade light puff pastry, baked to a golden crisp, this pie brings together exceptional local produce and time-honoured cooking traditions, creating a comforting classic that proudly showcases the best of Norfolk.