


Beef Bourguignon
Our Beef Bourguignon is a classic French favourite brought to life with exceptional Norfolk ingredients.
Tender, locally reared beef from Papworth Farms in North Walsham is gently slow-cooked to develop a rich, melt-in-the-mouth texture, creating the perfect foundation for this hearty dish.
The beef is simmered with sweet shallots and savoury bacon lardons, from Papworth Farms in North Walsham, allowing their flavours to blend beautifully into a luxurious red wine sauce. Slow-cooked to perfection, the result is a deeply comforting dish with rich, robust flavours and a wonderfully satisfying finish.
Combining traditional cooking methods with quality local produce, this Beef Bourguignon celebrates the best of Norfolk farming and the timeless appeal of honest, flavourful cuisine.
